Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 tb Butter
6 Chicken livers
1/2 ts Pepper
2 Anchovy fillets
1/2 c Stock
3 sl Buttered toast (edged,
-trimmed and cut in 1/2)
2 tb Bread crumbs
2 tb Gratd Parmesan cheese

Melt butter in skillet. Saute chicken livers, chop the livers with
pepper and anchovy fillets until well blended. Return mixture to
skillet and add stock. Cook over medium heat 5 minutes, stirring
frequently. Place mixture on toast. Sprinkle bread crumbs and
cheese. Place under broiler for 1 minute to brown. Serves 3. Anita
Douglas

From: Paul Kimball Cooking Capers Shared By: Pat Stockett

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