Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 tb Butter 3 sl Buttered toast (edged,
6 Chicken livers -trimmed and cut in 1/2)
1/2 ts Pepper 2 tb Bread crumbs
2 Anchovy fillets 2 tb Gratd Parmesan cheese
1/2 c Stock

Melt butter in skillet. Saute chicken livers, chop the livers with
pepper and anchovy fillets until well blended. Return mixture to
skillet and add stock. Cook over medium heat 5 minutes, stirring
frequently. Place mixture on toast. Sprinkle bread crumbs and
cheese. Place under broiler for 1 minute to brown. Serves 3. Anita
Douglas

From: Paul Kimball Cooking Capers Shared By: Pat Stockett

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