Chicken liver cookies

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Recipe by: moraitika

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Flour
3 tb Vegetable oil
1 c Wheat germ or cornmeal
1 Egg--lightly beaten
1/2 c Chicken broth
2 ts Chopped parsley
1 c Chopped chicken liver--cookd

Preheat oven to 400.

Combine flour and wheat germ. In a separate bowl, beat egg with oil,
then add broth and parsley; mix well. Add dry ingredients to bowl a
little at a time, stirring well. Fold in chicken livers and mix well.
Dough will be firm. Turn dough out on lightly floured surface and
knead briefly. Roll out 1/2" thick and cut into shapes. Place on
greased cookie sheet 1" apart and bake for 15 minutes or until firm.
Store in refrigerator.