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See below ingredients and instructions of the recipe
1 lb Chicken livers
1 c Coconut milk
3 tb Butter
1 Onion -- chopped
1 Clove garlic -- minced
1/2 ts Chili powder
1/4 c Almonds -- ground
2 tb Lemon rind -- grated
2 tb Fresh lemon juice
1/2 ts Salt
Melt butter, add onion, garlic and chili powder, and saute 5 minutes,
stirring frequently. Add livers and saute for five minutes, until
livers are cooked through, but stillpink inside. Add remaining
ingredients and simmer over low heat for 10 minutes, st
Recipe By : Elizabeth Powell
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