Main Ingredients:

Chicken, wings with skin 8 nos. Eggs 2 nos. Green chilies, ground 6 nos. Ajinomoto ¼ tsp. Pepper powder ¼ tsp. Garam masala ¼tsp. Chili sauce ½ tsp. Soya sauce ½ tsp. Worchestershire sauce 1 tbsp. Flour ( maida ) 50 gms. Ginger, paste 1 tsp. Garlic, paste 1 tsp. Yellow colour or red colour A pinch Water ½ cup Oil for deep frying As required Salt ½ tsp.

Cooking Preparation of the Recipe:

1.Cut the wings into two, chop the end bone, pull the flesh up with the skin and remove the thin bone and mould into a lollipop.2.Boil the lollipops with ½ cup water, ½ tsp.salt for 5 minutes and with 1tbsp worchestershire sauce for 5 minutes. Remove and cool.3.Mix all ingredients thoroughly, except lollipops and prepare a thick batter.4.Heat oil in a deep pan, dip lollipop into the thick batter and fry on medium heat to a light brown colour.5.Serve hot with szechwan sauce.

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