Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Chicken breast halves;
- boneless
2 Eggs
1/2 c Flour
1/4 c Cornstarch
1 tb Ginger; finely chopped
1 md Onion; grated
1/2 ts Pepper
2 tb Peanut oil
2 tb Brandy
2 tb Soy sauce
6 tb Brown sugar
3 tb Soy sauce
1 1/2 tb Cornstarch
1/2 c Vinegar
3/4 c Water; cold

Mix the following in a blender:eggs, flour, cornstarch, ginger, onion,
pepper, peanut oil, brandy, and 2 tbls soy sauce. Marinate the chicken
pieces in the batter for 20 minutes. Meanwhile, combine the brown
sugar, 3 tbls soy sauce, cornstarch, vinegar and water, in a
saucepan. Simmer over low heat for 15 minutes. Deep fry the chicken
pieces in peanut oil at 350~ for 8-10 minutes or until done. Drain.
Place the chicken over rice. Spoon the sauce over the chicken and
rice. Top with chopped macadamia nuts.

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