Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Skinned And Boned Chicken 1 tb Freshly Grated Ginger
-Pieces 1 ts Chopped Fresh Thyme OR
1 c Fresh Grapefruit Juice 1/2 ts Dried Thyme, Crushed
1 md Lime, Juice Of 1 tb Molasses
1 lg Clove Garlic, Minced 1 tb Brown Sugar

Yield: 4 To 6 Servings

Wash the chicken pieces and pat dry with paper towels. Place the
chicken in a baking dish and set aside.

In a bowl, combine the remaining ingredients, blending well. Pour the
mixture over the chicken and cover. Refrigerate for 6 hours or
better, overnight. Turn once or twice.

Preheat the oven to 350 Degrees F.

Remove the chicken from the refrigerator and drain, reserving the
marinade.

Bake the chicken, basting with some of the marinade from time to
time, for 1 1/4 hours or until fork tender.

Serve with boiled rice and beans.

NOTE: This marinade works well for charcoal grilled chicken as well.

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