Main Ingredients:

See below ingredients and direction

Cooking Preparation of the Recipe:

1 1/2 lb ground chicken
1/2 cup finely chopped mushrooms
1/3 cup dry bread crumbs
1/4 cup milk
1 small onion, finely chopped
1 egg, lightly beaten
2 tbsp Dijon mustard
1 1/2 tsp Worcestershire Sauce
1/2 tsp salt
Black pepper to taste
1/4 cup Chili or Salsa Sauce
1. Preheat oven to 350F. Put all ingredients (except chili or salsa sauce) in a large bowl.
Use your hands to mix just until blended. Pat into a 9x5x3-inch loaf pan, rounding the
top slightly. Spread chili sauce over top of meat loaf.
2. Bake 1-1/4 to 1-1/2 hours, until meat juices run clear. Drain fat halfway through
baking. It is very important that the meatloaf be cooked completely. Let meatloaf stand
for 10 minutes before slicing.
3 points.

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