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Recipe by: delfine
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See below ingredients and instructions of the recipe
1 lb Ground chicken
1 c Crushed saltine crackers
. (about 24)
1/2 c Minced fresh onion
1/4 c Water
2 tb Minced green bell pepper
2 tb Ketchup
1 tb Dijon mustard
1 ts Prepared horseradish
1/2 ts Paprika
1/4 ts Pepper
x Vegetable cooking spray
------------------------PER SERVING-----------------------------
167 x Calories (24% from fat)
17 2/3 g Protein (17.7g)
4 3/8 g Fat (4.4g [sat 0.7g, mono
. 0.7g, poly 1.2g])
13 1/8 g Carbohydrates (13.1g)
13/16 g Fiber (0.8g)
53 mg Cholesterol
7/8 mg Iron
408 mg Sodium
38 mg Calcium
Combine all the ingredients except cooking spray in a bowl, and stir
until well-blended.
Pack mixture into an 8- x 4-inch loaf pan coated with cooking spray.
Bake at 350 degrees for 45 minutes or until done. Cut meat loaf into
12 slices.
Recipe by Virginia White, Suisun City, California in COOKING LIGHT
magazine, June 1995.
keyed by iris grayson
Submitted By IRIS GRAYSON On 05-26-95
English celebrity chef also known as The Naked Chef. BBC food television shows.

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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