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See below ingredients and instructions of the recipe
4 tb Gelatin 3 Hard-cooked eggs, sliced
1/2 c Cold water 1/2 c Sliced stuffed olives
4 c Well-seasoned chicken broth 1 tb Parsley
1 c Whipping cream 4 c Chopped cooked chicken
Soften gelatin in cold water. Dissolve in boiling broth. Divide in 2
equal portions. Cool until partially set. Add chicken to 1 portion.
Mix thoroughly. Fold stiffly whipped cream into second portion.
Arrange bits of parsley, slices of egg, and olives in a large mold.
Fill mold with alternate layers of cream and chicken mixtures. Chill
until firm. Garnish with hearts of lettuce. 12 servings.
Martha Kron, Moline, IL.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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