Main Ingredients:

Serves: 4,10
CarbsPerServing: approx. 5 gms Prep Time:20 minutes
Effort: Average

4 chicken breasts
1 can condensed cream of mushroom soup
1/4 cup water
1 small white onion
1 pkg whole baby portabella mushrooms
2 cloves garlic
4 slices of bacon
1 cup shredded white cheddar cheese
olive oil
salt
pepper
garlic powder

Cooking Preparation of the Recipe:

Rinse chicken breasts and place into a baking dish. Sprinkle with
salt, pepper, and garlic powder.
Add about 2 tbsp of oil to a frying pan on medium heat and add
chopped garlic cloves. Sautee, but do not brown the garlic. Add
mushrooms and brown. Set pan aside to cool to room temperature.
Mix soup with 1/4 cup of water and whisk. Add sauteed mushrooms to
the soup mixture. Spoon 2 tbsp over each breast and spread evenly
over entire breast.
Place 2 sliced raw onion rings over each breast and cover each
breast with a slice of raw bacon (cutting each slice in half makes
it easier to cover the entire breast).
Place into 400 degree oven until meat is no longer pink and bacon is
browned and slightly crisp. About 45 minutes. Remove dish from oven
and cover each breast with 1/4 cup of cheese. Place under broiler
until cheese bubbles and is slightly browned.
Enjoy!

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