Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Soy sauce 2 tb Cold water
1 ea Egg white 1/4 c Oyster sauce
1 ts Sesame oil 4 tb Cooking oil -- divided
1/2 ts Brown sugar 1 1/2 ts Fresh ginger root -- minced
1 ts Cornstarch 2 Cloves garlic -- minced
1/8 ts White pepper 2 ea Green onion -- sliced
1 lb Boneless skinless chicken 4 md Carrots -- cubed
Breasts -- cubes 1/2 in 1 lb Fresh mushrooms --
1/2 c Chicken broth Quartered
2 tb Cornstarch 1/4 lb Snow peas -- pods trimmed

Combine first six ingredients; toss with chicken. Refrigerate 30 min.
In a small bowl, combine chicken broth, cornstarch, water and oyster
sauce. Set aside. In a large skillet, heat 2 tablespoons oil over
med.-high. Add gingerroot, garlic and onions; stir-fry until the
chicken is white. Remove chicken and vegetables from pan. Add
remaining oil; stir-fry carrots 3 min. or until crisp-tender. Add
mushrooms and pea pods; stir-fry 1 min. Return chicken and vegetables
to pan. Stir broth mixture and pour into skillet; cook and stir until
the sauce is thickened. Serve immediately. Yield: 6 servings.

Recipe By : Country Woman

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