Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Margarine 1 cn Campbell's NEW Cream of
4 Skinless, boneless chicken -Chicken Broccoli Soup
-breast halves 1/4 c Milk
1 1/2 c Broccoli flowerets 2 tb Dijon-style mustard
1 1/2 c Sliced mushrooms

1. In skillet, in 1 TABLESPOON hot margarine, cook chicken 10 minutes
or until browned. Remove.

2. In remaining 1 TABLESPOON hot margarine, cook broccoli and
mushrooms until tender and liquid is evaporated, stirring often.

3. Stir in soup, milk and mustard. Heat to boiling. Return chicken to
skillet. Cover; cook over low heat 5 minutes or until chicken is no
longer pink, stirring occasionally. Serve with noodles.

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