Chicken 'n stuffing

"Discover how to cook this poultry recipe. Poultry recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Poultry recipe, cooking tips and food recipe. Easy and quick meat recipe!"
Recipe by: vinnie

Rate this recipe (3 votes)

417 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Pkg. stuffing mix
2 1/2 lb Whole chicken
1/2 ts Browning sauce
1/2 c Water
1/2 ts Chicken bouillon granules
Paprika
2 tb Flour

Clean chicken. Prepare stuffing mix following package directions.
Stuff chicken, secure wings and legs to chicken body with string.
Combine browning sauce, water and bouillon. Place chicken in Tender
Cooker, pour water mixture over chicken, sprinkle with paprika. If
breast bone is near the top of the cooker, cover with a narrow piece
of foil. Cover pot, add regulator and microwave on high for 25
minutes. Let pressure drop, remove chicken and thicken gravy by
mixing flour with a little water and microwaving on high for 3 to 4
minutes, stirring at least once.

From Tender Cooker recipe booklet Posted by Sheila Exner, Feb. 1993