Chicken normandy

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Recipe by: osmonde

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 ts Thyme leaves or 1/4 tsp. -halves
-ground thyme 3 tb Butter
3/4 ts Salt 1 Red or green apple, cored
1/2 ts Onion powder -and sliced
1/4 ts Ground black pepper 1 c Apple juice
1 lb Thinly sliced boneless, 1 tb Cornstarch
-skinless, chicken breast

Combine seasonings in small bowl. Sprinkle evenly on both sides of
chicken pieces. melt butter in large skillet over medium-high heat.
Brown chicken on both sides, about 5 minutes. Stir in apples.
Remove from heat. Combine juice with cornstarch; pour over chicken
mixture. Bring to boiling; reduce heat to medium. Simmer, uncovered,
3 minutes until sauce is thickened, stirring occasionally. Total
Time 20 minutes.

From: Durkee-French Foods Shared By: Pat Stockett