Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 Corn tortillas -- torn into
Pieces
2 lb Cooked chicken -- coarsely
Chopped
10 3/4 oz Can cream of chicken soup
10 3/4 oz Can cream of mushroom soup
7 oz Can green chili salsa
8 oz Sour cream
1 tb Onion -- grated
1 1/2 c Cheddar cheese -- grated

Lightly grease sides and bottom of crockpot. In a separate bowl, mix
together the soups, salsa, sour cream and onion. In the crockpot,
arrange alternate layers of the tortillas, chicken pieces and soup
mixture, ending with soup mixture on top. Cover and cook on low for
4 to 5 hours. Sprinkle with cheddar and cook for another 20 minutes
or until melted. Note: You might want to double this because it's
never enough!

Recipe By : From: Debbie Carlson - Cooking Echo

From: Marjorie Scofield Date: 05-21-95 (160) Fido:
Recipes

Browse by categories