Chicken on a biscuit

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Recipe by: mohamed-reda

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn Chicken broth (13 1/2 oz)
1/4 c Bisquick
1/4 c Milk
1/8 ts Powdered turmeric
1/8 ts Poultry seasoning
1/8 ts Paprika
Salt pepper to taste
Add
2 c Diced cooked chicken

Put first ing. in blender, using high speed, 1 min or till smooth.
Pour into 2 qt saucepan cook, stirring constantly over med-high
heat, or til smooth thick. Turn heat to low and add chicken. Heat
gently thoroughly. Split buttermilk biscuits each in half and arrange
in oval shaped serving dishes. Spoon chkn gravy over split biscuits
allowing 1 biscuit per serving.

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