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Recipe by: preben
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See below ingredients and instructions of the recipe
3 lb Chicken, cut up
1 cn Condensed cream of chicken
-soup (10 3/4-oz.)
1 tb Snipped parsley
1/2 ts Poultry seasoning
1 1/2 c Frozen small whole onions
Paprika
Place chicken pieces, skin side up, in a 12x7 1/2x2-inch baking dish.
Stir together soup, parsley, and poultry seasoning; stir in onions.
Spoon over chicken. Bake, covered, at 350 till chicken is tender,
about 1-hour. Stir sauce, sprinkle with paprika. Serve with mashed
potatoes or hot cooked rice, if desired.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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