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See below ingredients and instructions of the recipe
1 x Cubed chicken or turkey 1 cn Cream of mushroom soup
2 c Pepperidge Farm Snd Stuffing 1/2 c Milk
1 pk String beans, french cut 2 T Butter, melted
2 1/2 T Blanched slivered almonds 1 1/2 c Ravy or 1 can condensed crea
Use as much sliced or cubed chicken or turkey as desired. Partially
cook frozen green beans. Arrange 2/3 c Pepperidge Farm Seasoned
Stuffing, green beans, and almonds in layers in greased, shallow
casserole. Pour over all milk. Moisten 1-1/3 c Stuffing with 1/4 c
hot water and 2 T melted butter. Spread over casserole. Bake in hot
(400 degree) oven for 30 minutes or until hot and bubbly. Mrs.
Bernard Mahon
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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