Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk (10 oz) frozen broccoli 1/2 c Dry white wine
-spears Salt and pepper
1/4 c Butter or margarine 1/8 ts Worcestershire
1/4 c All-purpose flour 2 c Chopped cooked poultry
1 c Poultry broth 1/3 c Grated Parmesan cheese
1/2 c Heavy cream

Cook broccoli until barely tender. Drain; arrange in buttered 1
1/2-quart size casserole. In separate saucepan melt butter and stir
in flour. Add broth and cream. Cook until sauce is thick and smooth,
stirring constantly. Stir in wine, salt and pepper to taste, and
Worcestershire. Top broccoli with poultry. Cover with sauce and
sprinkle with cheese. Bake, uncovered, in preheated hot oven (425 F.)
for 15 minutes.

Makes 4 servings.

From: Steve Herrick Source: [Woman's Day Encyclopedia of Cookery -
Vol. 2]

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