Chicken orleans

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Recipe by: kenan

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Chicken breasts, boneless,
Skinless
1 Stick butter
1 Cl Garlic, crushed
1/2 c Cooking sherry
15 oz Can mushroom soup
Parsley and rosemary to
Taste
1 Stalk celery, cut
1 cn (small) onions, or
1 onion cut into chunks
Lime juice
Seasoned flour (add beau
Monde and pepper to flour)

Brush chicken with lime juice; coat with seasoned flour. Brown in 1 stick
butter. Remove chicken and add to butter, 1 clove garlic, 1/2 cup cooking
sherry and 1 15- ounce can mushroom soup. Place layer of chicken in
casserole. Sprinkle with parsley and rosemary; cover with sauce. On top,
put 1 stalk of cut celery and 1 small can of white onions. Bake 2 hours at
285-300 F; cover for first hour. Serve sauce over rice.

Typed for you by Loren Martin, Cyberealm BBS Watertown NY 315-786-1120