Chicken parissienne
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Recipe by: kaatje
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 md Chicken breasts
10 1/2 oz Cream of mushroom soup
Salt and Pepper
Paprika
4 oz Sliced mushrooms --
Dralned
1/2 c Dry white wine -- vermouth
(optional)
1 c Dairy sour cream mixed with
Flour
Sprinkle chicken breasts lightly with salt, pepper, and paprika. Place
chicken breasts in CROCK-POT. Mix white wine, soup, and mushrooms
until well combined. Pour over chicken breasts in CROCK-POT. Sprinkle
with paprika. Cover and cook on low 6 to 8 hours. (High: 2 1/2 to 3
1/2 hours). Remove chicken breasts and stir in sour cream mixture
during last 30 minutes. Serve sauce over chicken with rice or
noodles. From Rival Crock-Pot cookbook, date unknown
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