Main Ingredients:

CarbsPerServing: no counts provided Effort: Easy

2 Chicken Breasts
1 can diced tomatoes (my kind has Italian seasonings in it)
2 tablespoons minced garlicOlive Oil
Mozzarella Cheese
Parmesan Cheese
Italian Spices

Cooking Preparation of the Recipe:

Put a few tablespoons of olive oil in a frying pan and fry up the
garlic in it. Smell it, it's yummy. Pound the chicken breasts (very
cathartic) until they are thinner, but not itty bitty. Put the
chicken in the pan, browning it well on both sides, making sure the
garlic gets on both sides of the breasts. When they are brown, dump
the can of tomatoes in the pan and keep cooking until the breasts
are done in the middle (5 or 10 more minutes?) - and plop more
Italian spices on top, especially if the tomatoes didn't have any.
Then put a handful of shredded mozzarella cheese on each breast and
cover the pan for a few minutes to steam the cheese into gooey
submission. Take the chicken out and put on the dish, then pour the
tomato mixture over the chicken. Then put tons of Parmesan cheese on
top of it. It's so simple and good it'll make your momma cry.

Browse by categories