Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Boned, Skinned Chicken 1 ts Gingerroot
Sliced in Very Thin Strips 1/2 c Each Carrot Strips, Sliced
1 1/2 ts Cornstarch Celery, Sliced Green Onions
1 tb Soy Sauce 1 cn Sliced Water Chestnuts
1 tb Dry Sherry Drained
1 ts Minced Garlic 1 pk Frozen Chinese Pea Pods
1/2 tb Oil

-----------------------------------SAUCE-----------------------------------
1/2 c Chicken broth 1 tb Cornstarch
2 tb Soy Sauce 1 ts Sugar

Mix Chicken, Cornstarch, Soy Sauce Sherry. in Skillet, Heat 1 T. Oil
Over High Heat. Stir in Garlic Ginger. Add Chicken Stir Fry Until No
Longer Pink. Remove. in Remaining Oil, Stir Fry Carrots Celery 1 Min.
Add Green Onions Stir Fry 30 Seconds. Add Water Chestnuts Pea Pods.
Stir Sauce Add To Vegetables. Cook, Stirring Until Boiling. Return
Chicken To Pan Heat Through.
Sauce: Mix ingredients over medium heat in small saucepan. Pour over
chicken.

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