Chicken picante
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Recipe by: orphelia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 md Chicken breasts, skin and -
-boneless
3/4 c Salsa
1/4 c Apricot, peach, or pineapple
-preserves
Set oven to broil. Rinse chicken; pat dry. Place on unheated broiler
rack. Broil for 10 to 12 minutes, turning once. Stir salsa and
preserves together in a small saucepan. Cook and stir for a few
minutes, until heated through. Spoon over chicken and serve. Makes
four servings.
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