Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1 1/2 c vinegar,white
1 1/2 c soy sauce
1 garlic head,crushed 1 tb
-cooking o,il
1/2 T peppercorns,crushed
1 chicken,whole (3 lbs)
1 lb pork,boneless,cubed

Peal and crush head of garlic and combine with vinegar, soya sauce,
and crushed peppercorns for marinade. Cut whole chicken into serving
size pieces and combine with cubed pork. Cover the pork and chicken
with marinade and let stand refrigerated for a mininimum of 30
minutes. If more pronounced flavour is desired, the meat may be left,
refrigerated in the marinade for up to 24 hours. Add water to the
marinade and meat and simmer, uncovered until meat is tender,
approximately one hour. With slotted spone, remove garlic, chicken
and pork pieces from the marinade. Save marinade. Heat cooking Oil in a separate pan. Fry the garlic, pork and chicken removed from stew
until golden. Drain and discard oil from meat and garlic. Return
pork, chicken and garlic to marinade. Simmer for 10 minutes or until
sauce is thickened and reduced. Serve with or over rice.

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