Chicken pork filipino - gwhp32a
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Recipe by: lorada
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Pork -- cubed
1 c Vinegar
1 ts Peppercorns
2 c Garlic
3 1/2 lb Fryer
1 Bay leaf
1 c Coconut milk
Oil
Water
Notes: Chicken should be cut into 2" pieces. I generally use
breasts and thighs instead of a whole chicken, because of the ease of
preparing. Garlic should be minced. Method for coconut milk follows
recipe, but this product is availabe in some large m
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