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-----------------------JUDI M. PHELPS----------------------------
3 lb Broiler-fryer chicken; cut 3/4 c Sugar
-up 1/4 c Onion; chopped
1/3 c All-purpose flour 1 ts Orange peel; grated
1 ts Salt 3/4 c Orange juice
4 T Butter or margarine 1/4 ts Ground cinnamon
1 1/2 c Fresh cranberries 1/4 ts Ground ginger
Coat chicken pieces with a mixture of the flour and salt. Brown in
melted butter in skillet, turning once. Meanwhile, combine remaining
ingredients in saucepan; bring to boiling. Pour over chicken. Cover
and cook slowly 35-40 minutes or till chicken is tender. Source:
BHG Four Seasons Cranberry Cookbook.
Shared and MM by Judi M. Phelps, Gourmet Cooking Echo, 11/94.
Internet: Judiphelps#cup.portal.com or Juphelps#d
Submitted By JUDI PHELPS On 11-15-94
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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