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Recipe by: quintilla
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See below ingredients and instructions of the recipe
1 tb Lemon juice
4 c Finely chopped cooked chick.
3/4 c Salad dressing
1/4 ts Pepper
2 c Diced apples
1 1/2 c Celery, finely chopped
1 c Green grapes, halved
1/2 ts Salt
--------------------------FROSTING-------------------------------
1 pk Cream cheese (8 oz.)
1/4 c Salad dressing
Sprinkle lemon juice over apples. Add remaining ingredients, mix
lightly. Press mixture into 1 1/2 qt. bowl. Chill several hours.
Unmold on serving platter. Frost (recipe follows) and garnish as
desired.
Combine softened cream cheese and salad dressing, mixing well
untill blended. Frost chicken salad using small metal spatula.
Hint: To unmold salad from bowl more easily, line bowl with
plastic wrap before filling.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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