Chicken santa fe (buckwheat)
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Recipe by: placida
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 c Kasha -- cooked(any
Granulati
1 cn Green chilies, diced -- 7oz
2 c Chicken, cooked -- cut into
1 1/2 c Cheddar, shredded -- 6 oz
Bite-size pieces
1 c Salsa -- bottled Mexican
1/2 c Onion -- diced
1/2 c Nacho chips -- crushed
Prepare kasha according to package directions. Preheat oven to 350d.
In large bowl, combine chicken, kasha, onion, chiles, 3/4 cup cheese
and salsa. Pour into a well-oiled 9-by 13-inch baking pan. Sprinkle
with remaining cheese and nacho chips. Bake for 30-40 minutes or
until cheese is bubbly.
**formated by AH** from The Burkett Mills Buckwheat Cookbook
Recipe By :
From: Date: 05/28
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