Chicken sausage with rice

"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Meat recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: gaÏelle

Rate this recipe (5 votes)

433 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 Chicken legs
1/8 ts Pepper
1 lb Italian sausage 1" pieces
2 Green peppers cut in strips
1 Clove garlic, minced
1 28 oz can tomatoes
1/2 lb Mushrooms, quartered
1 Bay leaf
1/2 ts Salt
2 tb Oil
2 c Uncooked rice
1 Large onion sliced
1/2 c Red wine
3/4 c Chicken broth
1 ts Basil, crushed
1/4 ts Sugar

Season chicken with salt and pepper. In a large skillet heat
oil. Add chicken and cook, turning, until browned, about 5 minutes.
Remove and set aside. Add sausages to skillet and brown. Remove and
set aside.

Add rice, green pepper, onion and garlic to skillet; cook,
stirring until rice is lightly browned, about 5 minutes. Stir in wine
and simmer 2 minutes. Stir in tomatoes, broth, mushrooms, basil, bay
leaf and sugar. Return chicken and sausages to the skillet. Reduce
heat; cover and simmer 35 - 40 minutes until chicken is tender.
Remove and discard fat.

This is from one of my MIL's clippings from Women's Day. Date unknown

Shared by Robert Rostrup