Chicken-sesame salad

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Recipe by: stirum

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-To toast sesame seed, heat 2 Minutes, stirring
-in ungreased skillet over -occasionally, until golden
-medium heat about -brown.

3 cups cut-up cooked chicken 1/4 teaspoon salt 1/4 Cup sesame seed,
toasted 1 medium head iceberg lettuce, torn into bite-size pieces 3
green onions (with tops), cut into 1 1/2 inch strips 2 medium
tomatoes, cut into thin wedges Oil and vinegar Dressing

Mix all ingredients except Oil and Vinegar Dressing; toss with
dressing.

6 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994