Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Chicken, quartered 1 c Sliced mushrooms
2 tb Olive oil 1/2 ts Tarragon
3 tb Butter 1/2 c Chicken broth
Salt and pepper to taste 1/2 c White wine
1 cl Garlic, minced 1/4 lb Chicken livers
2 tb Chopped scallions 1 tb Chopped parsley

Cut each chicken quarter into 3 or 4 parts. Cut each wing or thigh in
half. Heat oil and 2 tablespoons butter in large skillet over
moderate heat. Add chicken and saute until browned. Season with salt
and pepper. Remove from pan. Add garlic, scallions and mushrooms to
skillet and saute for 5 minutes. Add tarragon, broth, wine and
chicken. Bring to a boil, then cover and simmer for 30 minutes. Melt
remaining butter in small frying pan. Add livers to chicken and
simmer 5 minutes longer. Garnish with parsley and serve. 4 servings.

Creative Cooking: Poultry Entered by Carolyn Shaw 2/95
Submitted By CAROLYN SHAW On 04-04-95

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