Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 tb Butter
8 oz Boned skinned chicken cut in
1 1/2" chunks
8 oz Shrimp, peeled and deveined
1/2 ts Salt
1 c Sliced sweet yellow peppers
1 c Sliced green peppers
1 cn 15oz size stewed tomatoes
8 oz Fettuccine, cooked

In a large skillet over medium heat, melt 2 Tb of the butter. Add
chicken and shrimp. Sprinkle with salt and pepper. Cook stirring
frequently until chicken is light golden and shrimp are pink, about 4
minutes. Remove chicken and shrimp; set aside. To skillet add
peppers; cook until crisp-tender. Break up tomatoes in the can. Add
to skillet; heat until bubbling. Add chicken and shrimp. Stir in
remaining 2 Tb butter, 1 Tb at a time, until just melted. Arrange
pasta on platter; top with chicken-shrimp mixture.

Browse by categories