Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ea Whole chicken breasts 1/2 ts Sage
-split in 4 pieces 1/2 ts Rosemary
1/2 c Butter 1/2 ts Thyme
1 ea Egg, beaten 1/2 c White wine, dry
1 c Bread crumbs, unflavored Flour
1 1/2 ts Parsley Mozzarella cheese, shredded

Pound out chicken breasts. Melt butter and add seasonings and salt and
pepper to taste. Set aside. Sprinkle Mozzarella cheese on chicken,
roll up and secure with toothpicks. Dip in flour, then in egg, then
in bread crumbs. Arrange chicken in pan. Pour sauce over the chicken.
Bake at 350 degF for 30 minutes. Pour white wine over chicken. Bake
for 30 minutes more.

Source: Barbara Grassi - Fire House Favorites, Woman's Auxiliary
Haddam Volunteer Fire Company 2nd Edition -
1992 MealMaster Format: Grant Ames - 10/94
Submitted By GRANT AMES On 01-06-95

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