Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 lb Chicken meat, sliced 1 sm Green pepper, cut in squares
1/2 ts Chinese cooking wine 1 sm Red pepper, cut in squares
1 ts Light soy sauce 8 oz Pineapple chunks
3 Green onions, cut into 1- 1/4 ts Salt
Inch lenghts 1 tb Cornstarch
1/2 ts Minced garlic 1/4 c Water
1/2 ts Minced ginger 1/2 tb Soy sauce
Sesame oil Pinch of sugar

Marinate chicken in the Chinese cooking wine and light soy sauce,
mixed together. Heat wok or large frying pan, brown green onion,
garlic and ginger in a few drops of sesame oil; add chicken and saute
until meat changes color. Put in all vegetables, sprinkle with 1/4
teaspoon salt, and stir fry for 4 minutes. When chicken is done, make
sauce mixture of cornstarch, water, 1/2 tablespoon soy sauce, pinch
sugar and a few drops of sesame oil. Add to chicken and bring to a
boil. Mix well and serve with hot rice.

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