Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Large hen 2 cn Whole tomatoes, #2 cn.
1 c Celery, diced 2 ea Med. bell peppers, chopped
Garlic as desired 1 lg Can mushrooms, diced
1 lg Onion, chopped 1 pk Spaghetti
1 lb Grated cheese

Cook hen in water until tender. Remove and debone. Skim fat from
broth to use in sauce. Combine fat, tomatoes, celery, bell pepper,
onion, mushrooms and garlic. Simmer abt. 3 hrs., adding broth as
needed. Cook spaghetti in remaining broth, adding a little water if
necessary. Add a couple of bouillon cubes to boost flavor, if
desired. Drain.

In 3 to 5 qt. casserole dish layer spaghetti, chicken, sauce and
cheese. Put last layer of cheese on just before serving.

Yield: 6 to 8 generous servings.

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