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Recipe by: clarice
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See below ingredients and instructions of the recipe
1 Unbaked 9" pastry shell
1 c Chopped cooked chicken
1 c Shredded Swiss cheese
1 pk (10 oz) frozen chopped
Spinach, cooked, well
Drained ( 1/2 cup)
1/4 c Finely chopped onion
2 Eggs, lightly beaten
3/4 c Real mayonnaise
3/4 c Milk
1/2 ts Dried basil leaves
1/8 ts Pepper
Pierce pastry shell thoroughly with fork.bake in 375 degree oven 10
minutes;remove.In large bowl,toss together chicken,cheese,spinach and
onion;spoon into pastry shell.In small bowl,stir together eggs,real
mayonnaise,milk,basil and pepper until smooth.Pour over chicken
mixture.Bake in 350 degree oven 40 minutes or until golden and knife
inserted in center comes out clean.Makes 6 to 8 servings.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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