Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Salt and pepper to taste 2 tb Flour
1/4 c Oil 1 1/2 c Chicken brolth or water
1 Onion, sliced Pinch thyme
2 Stalks celery, sliced Pinch marjoram
2 lg Apples, peeled, cored and Boiled rice
-sliced

Season chicken with salt and pepper. heat 3 tablespoons oil in deep
frying pan. Add chicken, a few pieces at a time, and brown well.
Remove from pan. Saute onion, celery and apples in same frying pan
for 5 minutes; remove from pan. Add remaining tablespoon oil to pan.
Stir in flour, mixing well. Gradually add broth or water, stirring
until boiling. Return chicken, vegetables and apples to sauce. Add
thyme, marjoram, salt and pepper. Cover and simmer for 1 hour or
until chicken is te To serve, put some boiled rice on large serving
platter. Arrange chicken pieces ontop and pour on sauce.

Creative Cooking: Poultry Entered by Carolyn Shaw 1/95
Submitted By CAROLYN SHAW On 03-30-95

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