Chicken stuffed with cinnamon bread **
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Recipe by: celia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
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4 Chicken breast halves; 2 tb Margarine or butter; melted
- boneless, skinless 1/2 c Apple juice
2 sl Cinnamon bread; cut into 1/4 ts Cornstarch
- 1/4" cubes 1/4 ts Cinnamon
1 md Tart apple; finely chopped
Place chicken between 2 pieces of waxed paper. Pound chicken to 1/4"
thickness. Mix bread cubes and chopped apple. Place 1/4 cup bread
mixture on each chicken breast half. Roll chicken around bread
mixture; secure with toothpicks. Cover and grill the chicken 4-6"
from medium coals, turning after 10 minutes and brushing with
margarine, until done. Remove toothpicks. Mix apple juice, cornstarch
and cinnamon in 1 quart saucepan. Cook over medium heat until
slightly thickened. Spoon over chicken.
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