Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-------------------------CORN BREAD------------------------------
1/2 c Butter
1 md Onion, finely chopped
1 Garlic clove, minced
15 1/4 oz Can Green Giant Whole
-Kernel Golden Sweet
-Corn, drained
15 oz Can Green Giant Cream
-Style Golden Sweet Corn
2 Eggs, beaten
1/4 ts Salt
7 oz (or 8.5 oz) corn muffin
-mix

--------------------------TOPPING-------------------------------
2 1/2 c Cubed cooked chicken
2 tb Canned chopped mild
-chiles
4 oz Can Green Giant Mushroom
-Pieces Steams, drained
1 1/2 c Dairy sour cream
1/4 ts Salt
1/4 ts Pepper
2 c Shredded Monterey Jack
-cheese

Heat oven to 375 degrees. Grease 13 x 9" baking dish. Melt butter in
small skillet over medium-high heat. Add onion and garlic; cook and
stir 4 to 6 minutes or until tender, stirring occasionally. Set
aside. In large bowl, combine corn, cream style corn, eggs and 1/4 t
salt; mix well. Add corn muffin mix; mix well. Fold in cooked onion
mixture. Pour into greased dish. In large bowl, combine all topping
ingredients except cheese; mix well. Spoon over corn bread to within
1" of edges. Sprinkle with cheese. Bake for 35 to 40 minutes or until
edges are golden brown.

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