Main Ingredients:

Chicken stock 2 cups Chicken(boiledamp; shredded) ¼ cup Carrot ½ no. Cabbage leaves(cut coarsely) 1 no. Mushroom(sliced thin) 2 nos. Noodles(boiled) ¼ cup Soya sauce 1½ tsp. Corn flour 1 tbsp. Water ¼ cup Ajinomoto A pinch White pepper A pinch Sugar ¼ tsp. Salt and pepper to taste

Cooking Preparation of the Recipe:

1.Dissolve corn flour in water and keep aside.2.Chop carrot diagonally and par boil them.3.Mix stock, salt, peppers, sugar, soya sauce and ajinomoto and boil for 2 minutes.4.Add cornflour paste, stirring continuously.5.Add vegetables, mushroom and shredded chicken. Boil for another 5 minutes.6.Add boiled noodles, remove from fire and serve hot.

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