Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

2 lb boneless chicken breasts
1 or,Cut In Half
3 1/2 lb chicken cut into eighths
1 marinade
1 t black pepper,Freshly Ground
1 T cumin,Ground
1 T olive oil
1 1/2 c onions (finely),Chopped
1 1/2 t paprika
1/2 t cayenne pepper
6 lg cloves garlic (crushed)
3 T lemon juice
3/4 c salad style green olives
1 (drained and),Sliced
1/3 c parsley,Minced
1/2 c white wine
1 garnish
1 additional parsley and lemon
1 sl for garnish

Cut and clean chicken. Chop and combine all ingredients for the
marinade and mix well. Place 1/3 of the marinade in a roasting pan
that has been sprayed with olive oil. Put chicken in pan on top of
marinade and cover with remaining mixture. Cover and allow to
marinate for at least an hour - all day is better. Place in
refrigerator if marinating all day

Roasting pan, sprayed with olive oil 350o F oven Uncover and roast
in the marinade for one hour in a 350o F oven, turning occasionally
to brown the chicken on all sides. Serve with rice and garnish with
lemon slices and parsley.

Serves: 4

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