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Recipe by: miel
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See below ingredients and instructions of the recipe
1 cn Campbell's Cream of Chicken -(opt)
-Soup (10 3/4 oz) 2 cn Swanson Premium Chunk White
1/2 c Milk -OR Chunk Chicken, drained
3 c Cooked cup-up vegetables -(5 oz)
-broccoli flowerets, ds French's Worcestershire
-cauliflowerets, sliced -sauce
-carrots, cut green beans) 1 cn Durkee French Fried Onions
1/4 c Cooked red pepper strips -(2.8 oz)
1. In 1 1/2-quart casserole mix soup, milk, vegetables, chicken,
Worcestershire and 1/2 can onions.
2. Bake at 350'F. 25 minutes or until hot.
3. Stir. Sprinkle with remaining onions. Bake 5 minutes or until done.
Submitted By MICHAEL ORCHEKOWSKI On 11-22-94
English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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