Chicken vegetable bake
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Recipe by: miel
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 cn Campbell's Cream of Chicken -(opt)
-Soup (10 3/4 oz) 2 cn Swanson Premium Chunk White
1/2 c Milk -OR Chunk Chicken, drained
3 c Cooked cup-up vegetables -(5 oz)
-broccoli flowerets, ds French's Worcestershire
-cauliflowerets, sliced -sauce
-carrots, cut green beans) 1 cn Durkee French Fried Onions
1/4 c Cooked red pepper strips -(2.8 oz)
1. In 1 1/2-quart casserole mix soup, milk, vegetables, chicken,
Worcestershire and 1/2 can onions.
2. Bake at 350'F. 25 minutes or until hot.
3. Stir. Sprinkle with remaining onions. Bake 5 minutes or until done.
Submitted By MICHAEL ORCHEKOWSKI On 11-22-94
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