Chicken vegetable ball soup ^
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Recipe by: yesse
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Chopped cooked chicken 1 Egg, beaten
2 Bamboo shoots, cut in very 1/4 c Soy sauce
-thin srips 1 ts Soup
4 Mushrooms, chopped 4 ts Sugar
2 sm Carrots, finely chopped 3 c Chicken stock
Combine chicken, bamboo shoots, mushrooms, carrots, egg, 1 teaspoon
soy sauce and 1 teaspoon sguar. Mix well and form into balls. Bring
stock, 1/4 cup soy sauce and remaining sugar to a boil. Drop chicken
balls into boiling stock; reduce heat and simmer 8 minutes and serve.
Creative Cooking: Poultry Typed by Carolyn Shaw 1-95
Submitted By CAROLYN SHAW On 01-26-95
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