Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Chopped cooked chicken 1 Egg, beaten
2 Bamboo shoots, cut in very 1/4 c Soy sauce
-thin srips 1 ts Soup
4 Mushrooms, chopped 4 ts Sugar
2 sm Carrots, finely chopped 3 c Chicken stock

Combine chicken, bamboo shoots, mushrooms, carrots, egg, 1 teaspoon
soy sauce and 1 teaspoon sguar. Mix well and form into balls. Bring
stock, 1/4 cup soy sauce and remaining sugar to a boil. Drop chicken
balls into boiling stock; reduce heat and simmer 8 minutes and serve.

Creative Cooking: Poultry Typed by Carolyn Shaw 1-95
Submitted By CAROLYN SHAW On 01-26-95

Browse by categories