Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 (4 Oz.) Boned, Skinned 1/4 ts Poultry Seasoning
Chicken Breast Halves 1 c Skim Milk Divided
1 c Thinly Sliced Carrots 1/4 c (1 Oz.) Shredded Swiss
2 tb Water Cheese
1 lb Unpeeled Red Potatoes, 1 ts Sage
Cut Into 1/8 in. Thick 1/4 ts Salt
Slices 1/4 ts Poultry Seasonng
2 tb Flour 1 c Frozen Peas

Arrange Chicken On A Micrwave Safe Platter With Thickest Portions
outside; Cover With Wax Paper. Microwwave At High 8 To 9 Min,
Turning Breasts Over and Rotating Dish Every 3 Min.; Let Cool. Cut
Chicken Into Bite-Size Pieces. Place Carrots and 2 T. Water in 2 1/
2Quart Casserole; Cover With Plastic Wrap and Vent. Microwave At High2
Min. Add Potatoes; Cover and Microwave At High 6 To 8 Min.
Drain.Combine Flour and 2 T. Milk in A 2 Cup Glass Measure. Microwave
At High2 To 3 Min, Stirring Every Min. Add Cheese, Sage, Poultry
Seasoningand Salt. Stir Until Cheese Melts. Place Half Of Chicken
Pieces in Thee2 1/2 Quart Casserole; Layer With Half Of Potato
Mixture. Sprinkle With Half Of The Peas; Top With Half Of Cheese
Mixture, Spreading Evenly. Repeat Layers and Cover With Plastic Wrap.
Vent. Microwave At High 6 To 7 Min.; Rotate Dish A Half Turn After 3
Min. Let Stand Covered 10 Min. Before Serving.

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