Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Whole fryer, cut in pieces
1 c Olive oil
1 c Marsala wine
Italian seasoning
4 Cloves crushed garlic
4 md Baking potatoes, quartered
Lawry salt pepper
4 md Carrots, sliced

Heat oil and garlic, brown chicken in it and drain chicken on paper
towels. Brown potatoes in same oil and drain them also. Pour off all
but 1/4 cup oil from pan and with low heat add Marsala wine, scraping
up any brown bit. Place chicken and potatoes in roasting pan along
with sliced carrots. Sprinkle with Lawry salt and pepper, Italian
seasonings and wine/oil mixture. Cover and bake in 350 degree oven 1
hr. After 1/2 hour remove top and cook unocovered, basting often, if
liquid seem to be evaporating add water to it. Posted to MC-Recipe
Digest V1 #

Recipe by: Jill

From: kmeade#IDS2.IDSONLINE.COM (The Meades)

Date: Tue, 10 Dec 1996 11:23:46 -0500

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