Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 oz Long grain wild rice
2 tb Butter or margarine
2 tb Onion, chopped
2 tb Flour
1/8 ts Salt
1 ds Pepper to taste
3 tb Half and half cream
3 tb Chicken broth
1/2 c Cooked chicken, cubed
2 tb Fresh parsely, minced
2 tb Almonds, chopped (optional)

Cook rice according to package directions. Melt butter in frying pan.
Saute' onions until golden brown. Add flour, salt and pepper to
onions. Mix well. Mix cream and broth and gradually add to onion
mixture, stirring constantly. Cook until thickened. To the cooked
rice, add the sauce that you have just made, add the chicken,
parsleyand almonds. Mix well and pour into a single serving casserole
dish, well greased. Bake on oven setting of 425F for 20 minutes Or
cook in the microwave on high for 5 minutes.

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