Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Chopped onion 1 ts Chopped fresh gingerroot or
1 (14 1/2 oz) can whole -1/4 tsp ginger
-tomatoes, drained, chopped 1/4 ts Salt
2/3 c Chopped dried apricots 1/8 ts Pepper
1/2 c Apricot preserves Chicken:
1 Cinnamon stick 3 Whole chicken breasts,
1 tb Chopped fresh cilantro or 1 -skinned, boned, halved
-tsp dried cilantro leaves 1 c Uncooked couscous

Salsa:

Spray medium nonstick saucepan with nonstick cooking spray. Heat over
medium heat until hot. Add onion; cook and stir 3 minutes. Add
remaining salsa ingredients. Bring to a boil; reduce heat. Simmer
uncovered 20 to 30 minutes or until sauce thickens, stirring
occasionally. Keep salsa warm. When ready to serve, remove and
discard cinnamon stick.

Meanwhile, broil chicken 4 to 6 inches from heat for 18 to 23 minutes
or until chicken is fork tender and juices run clear, turning once
halfway through broiling. Cook couscous to desired doneness as
directed on package, omitting margarine and salt. Serve chicken
breasts on top of couscous, spoon salsa over chicken. Garnish with
cilantro, if desired. 6 servings. 8% calories from fat. Source:
Pillsbury Classic #132, Heart Healthy Recipes posted by Linda Davis

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