Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Chicken
1 ea Red pepper
3 c Oil
1 ea Green pepper
3 tb Sliced garlic

--------------------------MARINADE-------------------------------
1/2 x Egg white
1 tb Soy sauce
1 tb Cornstarch paste *

----------------------SEASONING SAUCE---------------------------
2 tb Soy sauce
1/2 tb Wine
1/2 ts Salt
1 ts Sugar
1 tb Brown vinegar
1 ts Cornstarch
1 ts Sesame oil

* Paste is equal amount of starch to water

I) Cut chicken in 1" cubes. Marinate at least 1/2 hour. II) Remove
seeds and stem from peppers. cut into one inch squares. Slice garlic
into circles. III)Heat oil to boil. Fry chicken 1/2 minute. Remove
from pan and drain oil. IV)Using 2 tb oil, fry garlic until fragrant.
Add peppers and quick stir-fry a few seconds. Add chicken and
seasoning sauce. Stir until thick. Serve.

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